Salt-Grilled Duck recipe - ingredients, nutrition and when to eat it
This simple dish is made by grilling duck with just salt and pepper. Its distinctively rich flavor makes it perfect for dining out in the evening or for a…
This simple dish is made by grilling duck with just salt and pepper. Its distinctively rich flavor makes it perfect for dining out in the evening or for a quick meal at home.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 188g serving): 445.3 kcal · protein 30.4g · carbohydrate 1.9g · fat 34.3g · sodium 631.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Duck releases plenty of fat as it cooks, so there is no need to add cooking oil to the pan.
Tips: If too much fat collects, remove it once with a paper towel for a cleaner finish.
Tips: Let the duck rest for about 2 minutes after grilling so less juice escapes.
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Ingredients (1 serving)
- Duck — 180 g
- Salt — 1.5 g
- Ground black pepper — 0.5 g
- Garlic — 2 pc