Salt-Grilled Duck recipe - ingredients, nutrition and when to eat it
Salt-grilled duck is made by cooking bite-size pieces of duck and seasoning them simply with salt and pepper.
Salt-grilled duck is made by cooking bite-size pieces of duck and seasoning them simply with salt and pepper. The outside turns golden while the inside stays juicy, making it great with lettuce or grilled vegetables. It’s a hearty choice for lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 223g serving): 461 kcal · protein 31.3g · carbohydrate 5.1g · fat 34.4g · sodium 969mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Arrange the meat in the pan without overlapping so it releases less moisture and browns evenly.
Tips: Sprinkle on just a little salt at first, then add more to taste as you eat.
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Ingredients (1 serving)
- Duck — 180 g
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp
- Lettuce — 5 sheet
- Garlic — 3 pc