Grilled Duck with King Oyster Mushrooms recipe - ingredients, nutrition and when to eat it
This dish is made by grilling duck, king oyster mushrooms, and onion together in a pan or on a griddle.
This dish is made by grilling duck, king oyster mushrooms, and onion together in a pan or on a griddle. The duck is savory, while the mushrooms and onion turn tender and sweet, making this a lovely warm dinner.
Grilled & stir-fried · 20 minutes to cook
Tips: Once the duck has rendered plenty of fat, there’s no need to add cooking oil.
Tips: Cook the mushrooms and onion in the duck fat so they soak up its rich, sweet flavor.
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Ingredients (1 serving)
- Duck — 150 g
- King oyster mushroom — 1 pc
- Onion — 0.5 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp