Grilled Duck with Garlic recipe - ingredients, nutrition and when to eat it
Duck and whole garlic cloves grilled on a hot plate and served with garlic chives or leafy wraps.
Duck and whole garlic cloves grilled on a hot plate and served with garlic chives or leafy wraps. The duck is savory and juicy, while grilling mellows the garlic’s sharpness and brings out its sweetness. It’s a great choice for a hearty lunch or a dinner shared around the table.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 206.3g serving): 401.6 kcal · protein 27.3g · carbohydrate 7.8g · fat 28.6g · sodium 543.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The duck renders plenty of fat, so there’s no need to grease the hot plate separately.
Tips: Grill the garlic slowly around the edge of the plate so it softens all the way through before the outside burns.
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Ingredients (1 serving)
- Duck slices — 150 g
- Whole garlic cloves — 5 pc
- Salt — 0.3 tsp
- Garlic chives — 30 g