Pan-Seared Duck with Garlic Chives recipe - ingredients, nutrition and when to eat it
Thinly sliced duck is browned and cooked with garlic chives. The duck is rich and savory, while the chives add a fragrant touch.
Thinly sliced duck is browned and cooked with garlic chives. The duck is rich and savory, while the chives add a fragrant touch. It makes a satisfying lunch or dinner.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 293g serving): 465.3 kcal · protein 31.5g · carbohydrate 6g · fat 34.5g · sodium 970.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Adding too much duck at once will cool the pan, so spread it out as it cooks.
Tips: Garlic chives wilt quickly, so add them at the end and cook briefly.
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Ingredients (1 serving)
- Fresh duck — 180 g
- Garlic chives — 60 g
- Onion — 0.3 pc
- Salt — 0.5 tsp
- Ground black pepper — 0.2 tsp