Soy-Glazed Grilled Duck Wings recipe - ingredients, nutrition and when to eat it
Duck wings coated in a soy-based marinade and grilled. With crisp skin and chewy meat, they are perfect for a weekend evening when you are craving bold flavors.
Grilled & stir-fried · 55 minutes to cook
Tips: Pat the duck wings thoroughly dry so the marinade does not slide off and the skin becomes crispier.
Tips: Marinating too long can make them overly salty, so 20–30 minutes is just right.
Tips: Drain off some of the fat during grilling to reduce greasiness and splattering.
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Ingredients (1 serving)
- Duck Wings — 6 pc
- Soy Sauce — 1 Tbsp
- Garlic — 5 pc
- Mirin — 1 Tbsp
- Sugar — 1 tsp
- Water — 100 ml
- Ground Black Pepper — 1 pinch