Grilled Duck Neck Meat recipe - ingredients, nutrition and when to eat it
Duck neck meat grilled until golden and served with garlic chives. Its chewy texture and mild, savory flavor make it a good choice for dinner gatherings or…
Duck neck meat grilled until golden and served with garlic chives. Its chewy texture and mild, savory flavor make it a good choice for dinner gatherings or days when you want a hearty meal at home.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 246.3g serving): 467 kcal · protein 31.9g · carbohydrate 6.2g · fat 34.4g · sodium 464.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than starting over high heat, cook duck neck meat over medium heat to slowly render the fat, leaving the outside golden and the inside juicy.
Tips: If too much fat collects in the pan, remove some partway through for a lighter dish.
Tips: Garlic chives wilt quickly when cooked too long, so add them briefly at the end or let them cook in the residual heat.
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Ingredients (1 serving)
- Duck neck meat — 180 g
- Garlic chives — 50 g
- Garlic — 15 g
- Salt — 1 g
- Ground black pepper — 0.3 g