Charcoal-Grilled Spicy Duck recipe - ingredients, nutrition and when to eat it
This dish is made by coating duck with a gochujang marinade and grilling it over charcoal.
This dish is made by coating duck with a gochujang marinade and grilling it over charcoal. Its spicy, savory flavor makes it perfect for dinner or a winter gathering with friends and family.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 369.5g serving): 684.2 kcal · protein 36.2g · carbohydrate 31.7g · fat 46g · sodium 1999.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Rather than grilling duck over very high heat, cook it over medium heat to render the fat and keep the marinade from burning.
Tips: Marinated meat can draw water from the onions if left too long, so grill it within 15–30 minutes.
Tips: If dripping fat causes flames to rise below the grate, move the meat to the edge briefly and continue grilling.
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Ingredients (1 serving)
- Duck — 180 g
- Gochujang — 1.5 Tbsp
- Onion — 0.5 pc
- Green onion — 0.5 pc
- Garlic — 3 pc
- Soy sauce — 1 Tbsp
- Korean chili flakes — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Ground black pepper — 0.2 tsp
- Toasted sesame seeds — 1 tsp
- Cooking oil — 1 tsp