Spicy Duck Stir-Fry with Perilla Leaves recipe - ingredients, nutrition and when to eat it
Duck is tossed in a spicy gochujang sauce and cooked with perilla leaves. The rich duck and fragrant leaves pair well with rice or lettuce wraps.
Duck is tossed in a spicy gochujang sauce and cooked with perilla leaves. The rich duck and fragrant leaves pair well with rice or lettuce wraps. It's a satisfying grilled dish for the dinner table.
Grilled & stir-fried · 25 minutes to cook
Tips: The sauce can burn easily, so cook over medium heat, stirring as you go.
Tips: Add the perilla leaves at the end to preserve their fragrance and color.
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Ingredients (1 serving)
- Duck — 150 g
- Perilla leaves — 8 sheet
- Gochujang — 1 Tbsp
- Korean chili flakes — 1 tsp
- Soy sauce — 1 tsp
- Garlic — 2 clove
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Sugar — 0.5 tsp