Spicy Grilled Duck with Mushrooms recipe - ingredients, nutrition and when to eat it
Duck and mushrooms are marinated in a spicy sauce and grilled together. The duck’s rich flavor and the mushrooms’ juicy texture make this a great fit for…
Duck and mushrooms are marinated in a spicy sauce and grilled together. The duck’s rich flavor and the mushrooms’ juicy texture make this a great fit for dinner.
Grilled & stir-fried · 30 minutes to cook
Tips: If the duck releases a lot of fat, remove some with a paper towel before adding the mushrooms.
Tips: Cut the mushrooms a little thick so they retain some bite after cooking.
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Ingredients (1 serving)
- Duck — 150 g
- King oyster mushrooms — 1 pc
- Shiitake mushrooms — 2 pc
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 Tbsp
- Minced garlic — 0.5 Tbsp
- Minced ginger — 0.3 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp