Grilled Smoked Duck with Garlic Scapes recipe - ingredients, nutrition and when to eat it
Smoked duck and garlic scapes are grilled until golden in one pan, making a dish that works as either a side or a full meal.
Smoked duck and garlic scapes are grilled until golden in one pan, making a dish that works as either a side or a full meal. The duck’s salty, smoky flavor pairs well with the crisp bite and aroma of the scapes. Enjoy it with warm rice for dinner or a hearty lunch.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 275.5g serving): 517 kcal · protein 34.2g · carbohydrate 12.8g · fat 36.6g · sodium 1778.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck releases plenty of fat, so just a little cooking oil is enough.
Tips: Stir-fry the garlic scapes first to keep their crisp texture and aroma.
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Ingredients (1 serving)
- Smoked duck — 150 g
- Garlic scapes — 70 g
- Onion — 0.3 pc
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp