Grilled Smoked Duck with Pickled Radish Wraps recipe - ingredients, nutrition and when to eat it
A platter of golden-warmed smoked duck served with crisp pickled radish and chives. The tangy radish wraps pair well with the savory, rich duck.
A platter of golden-warmed smoked duck served with crisp pickled radish and chives. The tangy radish wraps pair well with the savory, rich duck. It’s easy to prepare, making it a good fit for a busy evening or a casual spread for guests.
Grilled & stir-fried · 15 minutes to cook
Tips: Smoked duck is already seasoned, so there’s no need to add salt.
Tips: Gently drain the pickled radish to keep excess liquid from collecting on the plate.
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Ingredients (1 serving)
- Smoked duck — 150 g
- Pickled radish slices — 8 sheet
- Garlic chives — 0.5 handful
- Hot mustard — 0.5 tsp