Grilled Smoked Duck recipe - ingredients, nutrition and when to eat it
Smoked duck is grilled with garlic chives for a dish infused with a savory smoky aroma. It is perfect for a family dinner or a hearty meal served with rice.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 245.3g serving): 422.8 kcal · protein 27.4g · carbohydrate 8.5g · fat 30.7g · sodium 265.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Smoked duck is already seasoned, so there is no need to add extra salt.
Tips: Garlic chives lose their aroma and crisp texture when overcooked, so stir-fry them briefly at the end.
Tips: If too much fat collects in the pan, remove some midway through for a lighter finish.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Smoked duck — 150 g
- Garlic chives — 1 handful
- Onion — 0.3 pc
- Garlic — 1 pc
- Mustard paste — 2 tsp
- Ground black pepper — 0.3 g