Grilled Smoked Duck Wrapped in Kabocha Squash recipe - ingredients, nutrition and when to eat it
Thin slices of kabocha squash are wrapped around smoked duck and grilled until golden.
Thin slices of kabocha squash are wrapped around smoked duck and grilled until golden. The duck’s savory, salty flavor pairs with the squash’s mellow sweetness. It’s a lovely side for an autumn dinner or a special meal for guests.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 225g serving): 400.8 kcal · protein 23.5g · carbohydrate 21g · fat 25.8g · sodium 689.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Slice the kabocha about 3–4 mm thick; thicker slices are hard to wrap.
Tips: If the smoked duck releases a lot of fat, gently blot some away with a paper towel partway through.
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Ingredients (1 serving)
- Smoked duck — 100 g
- Kabocha squash — 120 g
- Cooking oil — 1 tsp
- Ground black pepper — 0.2 tsp