Smoked Duck and Kabocha Squash recipe - ingredients, nutrition and when to eat it
This easy dish brings smoked duck and kabocha squash together in one pan. The duck’s salty, smoky flavor pairs well with the squash’s comforting sweetness.
This easy dish brings smoked duck and kabocha squash together in one pan. The duck’s salty, smoky flavor pairs well with the squash’s comforting sweetness. It makes a satisfying lunch or dinner.
Grilled & stir-fried · 25 minutes to cook
Nutrition (per 350.5g serving): 465.9 kcal · protein 29.1g · carbohydrate 33.2g · fat 25.9g · sodium 828mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cut the kabocha into similar-sized pieces so they cook evenly.
Tips: If the smoked duck releases a lot of fat, blot some away with a paper towel before cooking the squash.
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Ingredients (1 serving)
- Smoked duck — 120 g
- Kabocha squash — 180 g
- Onion — 0.3 pc
- Ground black pepper — 0.2 tsp