Smoked Duck and Chive Stir-Fry recipe - ingredients, nutrition and when to eat it
This quick dish pairs smoked duck with chives and onion. The duck’s savory, rich flavor goes well with the chives’ fresh aroma.
This quick dish pairs smoked duck with chives and onion. The duck’s savory, rich flavor goes well with the chives’ fresh aroma. It’s easy to serve as a side with rice or for dinner.
Grilled & stir-fried · 10 minutes to cook
Nutrition (per 240.5g serving): 458.8 kcal · protein 34.3g · carbohydrate 11.7g · fat 30.9g · sodium 1035.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Once the smoked duck has rendered enough fat, you don’t need to add any cooking oil.
Tips: Chives wilt quickly, so add them at the end and stir-fry briefly.
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Ingredients (1 serving)
- Smoked Duck — 150 g
- Garlic Chives — 1 handful
- Onion — 0.3 pc
- Ground Black Pepper — 0.2 tsp