Smoked Duck and Mushroom Stir-Fry recipe - ingredients, nutrition and when to eat it
This one-pan dish combines the savory flavor of smoked duck with the tender texture of mushrooms and the aroma of garlic chives.
This one-pan dish combines the savory flavor of smoked duck with the tender texture of mushrooms and the aroma of garlic chives. Served with rice, it makes a satisfying meal for a busy evening or a simple homemade dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Smoked duck releases plenty of fat, so there is no need to add cooking oil to the pan.
Tips: Garlic chives lose their aroma and texture if cooked too long, so add them at the end and stir-fry briefly.
Tips: After adding the mushrooms, stir-fry over high heat so they do not release too much water.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Smoked duck — 120 g
- King oyster mushrooms — 100 g
- Enoki mushrooms — 70 g
- Garlic chives — 1 handful
- Garlic — 1 pc
- Sesame oil — 1 tsp
- Ground black pepper — 0.5 g