Grilled Sliced Duck recipe - ingredients, nutrition and when to eat it
Thinly sliced duck is grilled until golden alongside garlic chives and garlic. The fresh flavor of the chives complements the rich yet mild duck, making it a…
Thinly sliced duck is grilled until golden alongside garlic chives and garlic. The fresh flavor of the chives complements the rich yet mild duck, making it a satisfying lunch or dinner.
Grilled & stir-fried · 15 minutes to cook
Nutrition (per 320.5g serving): 459.1 kcal · protein 30.5g · carbohydrate 13.2g · fat 31.5g · sodium 468.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Instead of cooking the duck over high heat for too long, grill it slowly over medium heat so it browns on the outside and stays tender inside.
Tips: Add the garlic chives at the end, as cooking them too long weakens their aroma and texture.
Tips: The duck will release plenty of fat, so there is no need to add cooking oil.
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Ingredients (1 serving)
- Fresh duck meat — 160 g
- Garlic chives — 50 g
- Garlic — 3 pc
- Onion — 40 g
- Lettuce — 40 g
- Ssamjang (Korean dipping sauce) — 1 Tbsp
- Ground black pepper — 0.2 tsp