Buttered Corn on the Cob with Cheese recipe - ingredients, nutrition and when to eat it
This snack is made by grilling corn until golden with butter and cheese, adding a rich finish to its natural sweetness.
This snack is made by grilling corn until golden with butter and cheese, adding a rich finish to its natural sweetness. It’s especially nice served warm on a summer evening or when you want a late-night bite.
Vegetables · 15 minutes to cook
Nutrition (per 184.6g serving): 363.9 kcal · protein 10.8g · carbohydrate 35.5g · fat 20.8g · sodium 334.3mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the corn dry so the butter doesn’t splatter and the surface browns nicely.
Tips: Once the cheese starts to melt, lower the heat to keep the bottom from burning.
Tips: If the corn is very sweet, just a little salt is enough to balance the flavor.
Lifestyle content that helps with self-understanding and emotional steadiness. When you need a professional diagnosis or advice, pairing it with a medical, legal, or financial expert gives you even more support.
Ingredients (1 serving)
- Corn — 1 pc
- Butter — 1 Tbsp
- Cheese — 20 g
- Salt — 0.1 tsp