Squid Sundae Fritters recipe - ingredients, nutrition and when to eat it
These fritters are made by slicing stuffed squid sundae thickly, coating the pieces in egg, and pan-frying them.
These fritters are made by slicing stuffed squid sundae thickly, coating the pieces in egg, and pan-frying them. Chewy squid and savory egg coating make them a good snack or a side dish for dinner.
Seafood · 25 minutes to cook
Nutrition (per 292.5g serving): 535.7 kcal · protein 34.4g · carbohydrate 34.4g · fat 26g · sodium 948.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: When stuffing the squid tube, leave a little room at the end instead of filling it all the way, so it’s less likely to burst as it cooks.
Tips: Let the steamed squid sundae cool completely before slicing to help it hold its shape.
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Ingredients (1 serving)
- Squid — 1 pc
- Korean blood sausage — 100 g
- Egg — 1 pc
- Flour — 1 Tbsp
- Cooking oil — 1 Tbsp
- Salt — 0.1 tsp