Sokcho-Style Stuffed Squid Soup with Rice recipe - ingredients, nutrition and when to eat it
This hearty meal pairs Sokcho-style stuffed squid with hot broth and rice. The chewy squid and the savory, mild filling go well together, making it a…
This hearty meal pairs Sokcho-style stuffed squid with hot broth and rice. The chewy squid and the savory, mild filling go well together, making it a satisfying choice for lunch on a cold day or dinner.
Seafood · 35 minutes to cook
Nutrition (per 918.4g serving): 597.4 kcal · protein 34.8g · carbohydrate 93.1g · fat 5.9g · sodium 1073.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: The squid may burst as it cooks if you overfill it. Fill each body about two-thirds full.
Tips: Soak the glutinous rice well so the filling isn’t firm, and cook the squid all the way through.
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Ingredients (1 serving)
- Squid — 100 g
- Glutinous rice — 30 g
- Ground pork — 30 g
- Egg — 0.3 pc
- Onion — 15 g
- Green onion — 0.2 pc
- Garlic — 0.5 clove
- Salt — 0.5 tsp
- Water — 500 ml
- Rice (white rice) — 210 g
- Ground black pepper — 0.2 tsp