Squid Sundae Soup recipe - ingredients, nutrition and when to eat it
This soup is made by slicing squid stuffed with glass noodles and vegetables, then simmering it in a clear or spicy broth.
This soup is made by slicing squid stuffed with glass noodles and vegetables, then simmering it in a clear or spicy broth. Chewy squid, a tender filling, and hot broth make for a hearty lunch or dinner.
Seafood · 35 minutes to cook
Tips: Don’t overstuff the squid, as it may split while cooking.
Tips: Let the squid sundae cool briefly before slicing so the filling holds together better.
Tips: For a clear broth, leave out the chili flakes and bring out the aroma of the green onion.
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Ingredients (1 serving)
- Squid — 100 g
- Glass noodles — 20 g
- Tofu — 40 g
- Cabbage — 25 g
- Carrot — 15 g
- Egg — 0.5 pc
- Scallion — 10 g
- Garlic — 2 g
- Salt — 1 g
- Korean chili flakes — 1 tsp
- Water — 350 ml
- Cooking oil — 1 tsp