Stir-Fried Squid Sundae recipe - ingredients, nutrition and when to eat it
Squid sundae is stir-fried with cabbage and a sweet-and-spicy sauce. The chewy filling pairs with crisp vegetables for a hearty dish, perfect when you’re…
Squid sundae is stir-fried with cabbage and a sweet-and-spicy sauce. The chewy filling pairs with crisp vegetables for a hearty dish, perfect when you’re craving a warm plate for dinner.
Seafood · 25 minutes to cook
Tips: If the squid sundae pieces are thick, stir-fry them over low heat for another 1–2 minutes so they warm through.
Tips: For crisp cabbage, don’t stir-fry for too long after adding the sauce.
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Ingredients (1 serving)
- Ojingeo Sundae (stuffed squid) — 150 g
- Cabbage — 1 handful
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 1 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Oligosaccharide syrup — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp