Ojingeo Sukhoe Bibimbap (blanched squid rice bowl) recipe - ingredients, nutrition and when to eat it
Ojingeo Sukhoe Bibimbap is a rice bowl with blanched squid, rice, and lettuce tossed in a tangy, sweet-and-spicy gochujang sauce.
Ojingeo Sukhoe Bibimbap is a rice bowl with blanched squid, rice, and lettuce tossed in a tangy, sweet-and-spicy gochujang sauce. The chewy squid, crisp vegetables, and bright sauce come together in a simple meal that works well for lunch or dinner.
Seafood · 20 minutes to cook
Nutrition (per 355.8g serving): 483.5 kcal · protein 25.9g · carbohydrate 76.4g · fat 5.4g · sodium 572.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can turn tough if you blanch it too long, so lift it out as soon as it’s cooked.
Tips: Dry the vegetables well so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Squid — 100 g
- Rice — 1 bowl
- Lettuce — 4 sheet
- Gochujang — 1 Tbsp
- Vinegar — 1 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp