Spicy Grilled Squid and Pork Belly recipe - ingredients, nutrition and when to eat it
This one-pan dish combines the chewy bite of squid with the rich, savory flavor of pork belly.
This one-pan dish combines the chewy bite of squid with the rich, savory flavor of pork belly. Coated in a spicy sauce, it is perfect for a dinner gathering or a hearty meal at home.
Seafood · 25 minutes to cook
Nutrition (per 263g serving): 517.2 kcal · protein 32.9g · carbohydrate 14.7g · fat 33.5g · sodium 1256.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Squid can become tough if overcooked, so stir-fry it briefly over high heat.
Tips: If the pork belly releases a lot of fat, blot some out with a paper towel before adding the sauce.
Tips: The sauce can burn easily, so keep stirring once the squid goes into the pan.
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Ingredients (1 serving)
- Squid — 100 g
- Pork belly — 80 g
- Onion — 0.3 pc
- Garlic — 1 pc
- Gochujang (Korean red chili paste) — 1 Tbsp
- Soy sauce — 0.5 Tbsp
- Korean red pepper powder — 0.5 tsp
- Sugar — 0.5 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 0.5 tsp
- Green onion — 0.3 pc
- Sesame seeds — 0.5 tsp