Squid and Scallion Pancake recipe - ingredients, nutrition and when to eat it
This Korean-style pancake is made with scallions and squid folded into a savory pancake batter, then fried until crisp.
This Korean-style pancake is made with scallions and squid folded into a savory pancake batter, then fried until crisp. The scallions’ fresh aroma and the squid’s chewy texture go especially well together on a rainy day or as an evening meal.
Seafood · 25 minutes to cook
Nutrition (per 366.5g serving): 476.4 kcal · protein 25.6g · carbohydrate 49.3g · fat 18.3g · sodium 1020.5mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the scallions and squid dry so the batter doesn’t get too wet and the edges turn crisp.
Tips: Don’t overmix the batter; stir just until it coats the ingredients evenly.
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Ingredients (1 serving)
- Squid — 80 g
- Scallions — 6 pc
- Korean Pancake Mix — 0.5 cup
- Water — 0.5 cup
- Egg — 0.5 pc
- Cooking oil — 1 Tbsp
- Soy sauce — 1 tsp
- Vinegar — 0.5 tsp