Squid and Radish Soup recipe - ingredients, nutrition and when to eat it
This clear home-style soup is made with squid and radish. The squid’s savory, delicate flavor pairs with the radish’s refreshing sweetness, making it a good…
This clear home-style soup is made with squid and radish. The squid’s savory, delicate flavor pairs with the radish’s refreshing sweetness, making it a good match for rice. It’s especially nice for lunch or dinner when you’re craving a warm bowl of soup.
Seafood · 25 minutes to cook
Tips: Squid can turn chewy if cooked too long, so add it near the end and cook just until done.
Tips: Simmering the radish first gives the broth a gentle sweetness.
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Ingredients (1 serving)
- Squid — 120 g
- Daikon radish — 120 g
- Water — 500 ml
- Dashi stock — 1 cup
- Green onion — 0.3 pc
- Garlic — 1 tsp
- Soy sauce — 1 Tbsp
- Salt — 0.5 tsp
- Ground black pepper — 0.1 tsp