Rice with Salted Squid and Egg recipe - ingredients, nutrition and when to eat it
A simple home-style meal of warm rice topped with salted squid and a fried egg, all mixed together.
A simple home-style meal of warm rice topped with salted squid and a fried egg, all mixed together. The salty, chewy squid pairs with the rich egg yolk, making it a good fit for a quick lunch or dinner.
Seafood · 10 minutes to cook
Tips: Salted squid can be quite salty, so start with a little and add more to taste.
Tips: If you have roasted seaweed flakes, sprinkle them on at the end for a toasty flavor.
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Ingredients (1 serving)
- Rice — 1 bowl
- Salted squid — 1 Tbsp
- Egg — 1 pc
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp