Bibimbap with Salted Squid recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with savory salted squid and vegetables, then mixed with sesame oil.
This rice bowl is topped with savory salted squid and vegetables, then mixed with sesame oil. Crisp vegetables and a nutty aroma make it a good choice when you want an easy lunch or dinner.
Seafood · 10 minutes to cook
Tips: Salted squid is quite salty, so start with the recommended amount and add a little more only if needed.
Tips: Shake excess water off the vegetables so the rice doesn’t get soggy.
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Ingredients (1 serving)
- Cooked rice — 1 bowl
- Salted squid — 1 Tbsp
- Lettuce — 3 sheet
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp
- Cucumber — 0.3 pc
- Egg — 1 pc