Grilled Squid with Wasabi Soy Sauce recipe - ingredients, nutrition and when to eat it
A simple side dish of squid grilled until golden and served with a sharp wasabi soy sauce for dipping.
A simple side dish of squid grilled until golden and served with a sharp wasabi soy sauce for dipping. The chewy squid goes well with the salty, lively kick of the sauce, making it a great addition to dinner.
Grilled & stir-fried · 15 minutes to cook
Tips: Pat the squid dry before grilling so moisture doesn’t make oil splatter in the pan.
Tips: Squid can turn tough if cooked too long. Grill it briefly, just until the flesh turns opaque.
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Ingredients (1 serving)
- Cleaned squid — 1 pc
- Soy sauce — 1 Tbsp
- Wasabi — 0.5 tsp
- Lemon juice — 1 tsp
- Cooking oil — 1 tsp