Squid Ink Cream Udon recipe - ingredients, nutrition and when to eat it
Squid Ink Cream Udon combines chewy udon noodles with squid, squid ink, and a smooth cream sauce.
Squid Ink Cream Udon combines chewy udon noodles with squid, squid ink, and a smooth cream sauce. Its rich, savory flavor makes it a lovely lunch or dinner on a chilly day.
Seafood · 20 minutes to cook
Tips: Stir the squid ink into the cream first for an even-colored sauce.
Tips: Squid can turn tough if overcooked, so lower the heat once the sauce starts to simmer.
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Ingredients (1 serving)
- Cooked Udon Noodles — 200 g
- Squid — 80 g
- Squid Ink — 1 tsp
- Heavy Cream — 100 ml
- Garlic — 1 pc
- Olive Oil — 1 Tbsp
- Salt — 0.5 tsp
- Ground Black Pepper — 0.2 tsp
- Parsley — 1 tsp