Chilled Cucumber Salad with Mustard Dressing recipe - ingredients, nutrition and when to eat it
This summer side dish is made by tossing thinly sliced cucumber with a mustard and vinegar dressing, then serving it chilled.
This summer side dish is made by tossing thinly sliced cucumber with a mustard and vinegar dressing, then serving it chilled. It’s crisp and tangy, with a sharp kick from the mustard—a refreshing addition to the table on a hot day.
Vegetables · 10 minutes to cook
Nutrition (per 228.5g serving): 76.4 kcal · protein 3.6g · carbohydrate 12.4g · fat 2.3g · sodium 588.6mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: After salting the cucumber, gently squeeze out the excess moisture so the dressing doesn’t get watered down.
Tips: Mix the mustard into the vinegar first so it blends smoothly without lumps.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Hot mustard — 1 tsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Salt — 0.3 tsp
- Toasted sesame seeds — 1 tsp