Cucumber Pepper with Doenjang recipe - ingredients, nutrition and when to eat it
Tossed lightly with doenjang and sesame oil, these crisp peppers make an easy side dish.
Tossed lightly with doenjang and sesame oil, these crisp peppers make an easy side dish. Their savory, salty flavor and gentle heat pair well with summer meals or grilled meat.
Vegetables · 5 minutes to cook
Nutrition (per 148g serving): 114.5 kcal · protein 4.6g · carbohydrate 9.2g · fat 7.2g · sodium 928.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the peppers dry so the seasoning doesn't get watery.
Tips: They release moisture and lose their crunch if left too long, so toss them just before serving.
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Ingredients (1 serving)
- Korean cucumber pepper — 4 pc
- Doenjang — 1 Tbsp
- Sesame oil — 1 tsp
- Whole sesame seeds — 1 tsp
- Minced garlic — 0.5 tsp