Cucumber Kimbap recipe - ingredients, nutrition and when to eat it
Cucumber kimbap is a simple roll of rice and crisp cucumber wrapped in seaweed. Light and refreshing, it’s a good choice for a light lunch or a summer lunchbox.
Vegetables · 15 minutes to cook
Nutrition (per 257.3g serving): 267.3 kcal · protein 6.7g · carbohydrate 52.1g · fat 3.5g · sodium 352.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Remove the cucumber seeds to reduce moisture and keep the kimbap from getting soggy.
Tips: Don’t spread the rice all the way to the edges of the seaweed; leave about 2 cm at the far edge to make rolling easier.
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Ingredients (1 serving)
- Rice — 150 g
- Gim (seaweed) for gimbap — 1 sheet
- Cucumber — 0.5 pc
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp
- Salt — 0.2 tsp