Cucumber and Garlic Chive Kimchi recipe - ingredients, nutrition and when to eat it
This quick summer kimchi combines cucumber and garlic chives with a tangy, spicy seasoning.
This quick summer kimchi combines cucumber and garlic chives with a tangy, spicy seasoning. The chives’ fragrance comes through alongside the crisp cucumber, making it a refreshing side dish for the table.
Vegetables · 15 minutes to cook
Tips: Salt the cucumber for only about 10 minutes; leaving it longer will make it lose too much of its crispness.
Tips: Toss the cucumber and chives together just before serving to preserve their crunch and aroma.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Garlic chives — 0.5 handful
- Korean chili flakes — 1 Tbsp
- Minced garlic — 0.5 tsp
- Fish sauce — 1 tsp
- Sugar — 0.5 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 0.3 tsp