Stir-Fried Cucumber recipe - ingredients, nutrition and when to eat it
This summer side dish lightly stir-fries cucumber to preserve its crisp texture and bring out the nutty aroma of sesame oil.
This summer side dish lightly stir-fries cucumber to preserve its crisp texture and bring out the nutty aroma of sesame oil. It’s a great light accompaniment to rice.
Vegetables · 10 minutes to cook
Nutrition (per 166g serving): 112.2 kcal · protein 2.7g · carbohydrate 6.4g · fat 8.9g · sodium 340.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Cucumber releases a lot of water when cooked too long, so stir-fry it briefly to keep it crisp.
Tips: After salting the cucumber, gently pat it dry so it splatters less in the pan and seasons evenly.
Tips: It’s delicious warm or slightly cooled as a side dish with rice.
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Ingredients (1 serving)
- Cucumber — 1 pc
- Garlic — 1 tsp
- Cooking oil — 1 tsp
- Sesame oil — 1 tsp
- Toasted sesame seeds — 1 tsp
- Salt — 1 tsp