Cucumber and Tuna Bibimbap recipe - ingredients, nutrition and when to eat it
This one-bowl meal combines crisp cucumber and savory tuna over rice, tossed with a seasoning.
This one-bowl meal combines crisp cucumber and savory tuna over rice, tossed with a seasoning. Gochujang makes it sweet, tangy, and spicy, while a soy sauce seasoning gives it a milder flavor. It’s a good choice for a simple summer lunch or dinner.
Vegetables · 10 minutes to cook
Nutrition (per 403.5g serving): 453.1 kcal · protein 22.4g · carbohydrate 73.2g · fat 6.9g · sodium 388.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If the cucumber is watery, gently press it with a paper towel so the rice doesn’t get soggy.
Tips: Leaving a little of the tuna oil adds extra savoriness.
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Ingredients (1 serving)
- Rice — 1 bowl
- Cucumber — 0.5 pc
- Canned tuna — 0.5 can
- Gochujang — 1 tsp
- Vinegar — 1 tsp
- Sesame oil — 1 tsp
- Sesame seeds — 1 tsp