Fried Octopus Cutlet recipe - ingredients, nutrition and when to eat it
Fried Octopus Cutlet is a Western-style dish made by coating octopus in breadcrumbs, frying it until crisp, and serving it with tonkatsu sauce.
Fried Octopus Cutlet is a Western-style dish made by coating octopus in breadcrumbs, frying it until crisp, and serving it with tonkatsu sauce. The savory, crispy coating pairs well with chewy octopus, making it a satisfying choice for lunch or dinner.
Seafood · 25 minutes to cook
Nutrition (per 505g serving): 2842.3 kcal · protein 25.4g · carbohydrate 38.4g · fat 279.9g · sodium 506.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: If using pre-cooked octopus, fry it just until the coating turns golden to keep it from getting tough.
Tips: Pat the octopus dry so the coating stays on, then press the breadcrumbs on lightly.
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Ingredients (1 serving)
- Octopus — 100 g
- Flour — 2 Tbsp
- Egg — 0.5 pc
- Breadcrumbs — 0.5 cup
- Cooking oil — 300 ml
- Pork cutlet sauce — 1 Tbsp
- Cabbage — 40 g