Webfoot Octopus Pancake recipe - ingredients, nutrition and when to eat it
This Korean pancake is made with bite-sized pieces of webfoot octopus, with a golden surface and crispy edges.
This Korean pancake is made with bite-sized pieces of webfoot octopus, with a golden surface and crispy edges. The fragrant scallions pair beautifully with the octopus’s chewy texture. It’s great as a simple side dish for dinner or as a snack with makgeolli on a rainy day.
Seafood · 20 minutes to cook
Nutrition (per 274.5g serving): 409.5 kcal · protein 18.7g · carbohydrate 48.1g · fat 15.3g · sodium 594.1mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Pat the webfoot octopus completely dry so the batter doesn’t become watery and the edges turn crispy.
Tips: Avoid overmixing the batter, as it can become tough; stir just until the flour is barely incorporated.
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Ingredients (1 serving)
- Webfoot Octopus — 100 g
- Korean Pancake Mix — 0.5 cup
- Scallions — 2 pc
- Water — 0.4 cup
- Cooking oil — 1 Tbsp
- Salt — 0.1 tsp