Octopus Hot Pot recipe - ingredients, nutrition and when to eat it
A warm hot pot of octopus, mushrooms, and vegetables simmered together in one pot.
A warm hot pot of octopus, mushrooms, and vegetables simmered together in one pot. The octopus is chewy and the broth is refreshingly light, making it perfect for a windy evening or a meal shared around the table.
Seafood · 30 minutes to cook
Nutrition (per 913.3g serving): 244.5 kcal · protein 37.4g · carbohydrate 24.2g · fat 2.1g · sodium 1487mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Octopus can become tough if simmered too long, so add it at the end and cook it briefly.
Tips: Skim off any foam that rises to the surface from time to time for a cleaner-tasting broth.
Tips: The mushrooms and vegetables will release water, so you don’t need to season the broth strongly at the beginning.
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Ingredients (1 serving)
- Octopus — 180 g
- Mushrooms — 80 g
- Napa cabbage — 100 g
- Korean radish — 80 g
- Onion — 50 g
- Green onion — 30 g
- Garlic — 10 g
- Cheongyang chili pepper — 1 pc
- Dried kelp — 5 g
- Water — 350 ml
- Soy sauce — 2 tsp
- Fish sauce — 1 tsp
- Korean chili flakes — 1 tsp
- Ground black pepper — 1 pinch