Spicy Webfoot Octopus and Onion Rice Bowl recipe - ingredients, nutrition and when to eat it
This rice bowl is topped with webfoot octopus and onion stir-fried in a sweet and spicy sauce.
This rice bowl is topped with webfoot octopus and onion stir-fried in a sweet and spicy sauce. It’s perfect for a simple lunch or dinner when you want rice and a stir-fry in one bowl.
Seafood · 20 minutes to cook
Tips: Webfoot octopus can become tough if cooked too long, so turn off the heat as soon as it’s cooked.
Tips: If the sauce starts sticking to the pan, add 1 tablespoon of water and continue stir-frying.
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Ingredients (1 serving)
- Webfoot octopus — 150 g
- Cooked rice — 1 bowl
- Onion — 0.5 pc
- Gochujang — 1 Tbsp
- Red pepper flakes — 1 tsp
- Soy sauce — 1 tsp
- Rice syrup — 1 tsp
- Garlic — 1 clove
- Cooking oil — 1 tsp
- Sesame seeds — 1 tsp
- Green onion — 0.3 stalk