Webfoot Octopus Fried Rice recipe - ingredients, nutrition and when to eat it
This one-bowl dish combines spicy stir-fried webfoot octopus and rice, finished with roasted seaweed flakes and sesame oil.
This one-bowl dish combines spicy stir-fried webfoot octopus and rice, finished with roasted seaweed flakes and sesame oil. The nutty aroma complements the springy octopus, making it a satisfying lunch or dinner.
Seafood · 20 minutes to cook
Tips: Excess moisture from the webfoot octopus can make the rice soggy, so pat it thoroughly dry with paper towels before stir-frying.
Tips: If the rice is clumped together, break it up with a spoon before stir-frying so the sauce coats it evenly.
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Ingredients (1 serving)
- Webfoot octopus — 120 g
- Cooked rice — 0.8 cup
- Onion — 0.3 pc
- Green onion — 0.3 stalk
- Gochujang — 0.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 0.5 tsp
- Minced garlic — 0.5 tsp
- Cooking oil — 1 tsp
- Crushed roasted seaweed — 1 Tbsp
- Sesame oil — 0.5 tsp
- Toasted sesame seeds — 0.3 tsp