Sea Bass Sashimi recipe - ingredients, nutrition and when to eat it
Sea Bass Sashimi features mild, chewy sea bass served with spicy-sweet dipping sauce and perilla leaves.
Sea Bass Sashimi features mild, chewy sea bass served with spicy-sweet dipping sauce and perilla leaves. It’s especially nice on a hot summer evening or for a light lunch.
Seafood · 15 minutes to cook
Nutrition (per 256g serving): 217.8 kcal · protein 31.9g · carbohydrate 15.9g · fat 2.8g · sodium 448.2mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Take the sea bass out just before eating so its firm texture and delicate flavor stay at their best.
Tips: Serve the dipping sauce on the side for dipping rather than pouring it all over, so you can adjust the flavor of the fish.
Tips: Use fresh sea bass prepared for sashimi, and don’t leave it at room temperature for long after preparing it.
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Ingredients (1 serving)
- Raw sea bass — 150 g
- Perilla leaves — 5 pc
- Cucumber — 0.3 pc
- Gochujang — 1 Tbsp
- Vinegar — 1 Tbsp
- Sugar — 1 tsp
- Minced garlic — 0.5 tsp
- Toasted sesame seeds — 0.5 tsp