Grilled Beef Rib Finger Meat recipe - ingredients, nutrition and when to eat it
Beef rib finger meat seasoned with salt and pepper, then grilled. Its pleasantly chewy texture and rich, nutty flavor make it a great choice for dinner…
Beef rib finger meat seasoned with salt and pepper, then grilled. Its pleasantly chewy texture and rich, nutty flavor make it a great choice for dinner gatherings or a hearty meal.
Grilled & stir-fried · 12 minutes to cook
Tips: Preheat the pan thoroughly before adding the meat so the outside sears quickly and fewer juices escape.
Tips: Cook each side fully instead of turning the meat frequently, and check that the center is cooked through according to its thickness.
Tips: Let the meat rest briefly after grilling so fewer juices run out when you slice it.
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Ingredients (1 serving)
- Beef rib fingers — 150 g
- Salt — 0.2 tsp
- Ground black pepper — 0.1 tsp
- Cooking oil — 0.5 tsp