Bulgogi Cabbage Wraps recipe - ingredients, nutrition and when to eat it
These wraps pair sweet-savory stir-fried bulgogi with crisp cabbage leaves and ssamjang.
These wraps pair sweet-savory stir-fried bulgogi with crisp cabbage leaves and ssamjang. They make a satisfying meal even without rice, and are just right for a light, hands-on dinner.
Vegetables · 20 minutes to cook
Tips: Thinly shave the thick ribs of the cabbage leaves with a knife so they’re easier to wrap around the bulgogi.
Tips: If the bulgogi is already seasoned, add the ssamjang a little at a time to adjust the flavor.
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Ingredients (1 serving)
- Cabbage leaves — 4 sheet
- Bulgogi — 150 g
- Ssamjang — 1 Tbsp
- Onion — 0.3 pc
- Cooking oil — 1 tsp