Rice with Seasoned Greens recipe - ingredients, nutrition and when to eat it
Rice with seasoned greens is a simple one-bowl meal topped with spinach, bean sprouts, and seasoned radish greens, then mixed into warm rice.
Rice with seasoned greens is a simple one-bowl meal topped with spinach, bean sprouts, and seasoned radish greens, then mixed into warm rice. The crisp vegetables and fragrant sesame oil pair well with lunch or a simple dinner.
Vegetables · 25 minutes to cook
Nutrition (per 399g serving): 378.4 kcal · protein 11.7g · carbohydrate 66.7g · fat 6.8g · sodium 1159.7mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Drain the seasoned greens well so the rice doesn't turn soggy.
Tips: Add sesame oil at the end for a clearer aroma.
Tips: Adding soy sauce little by little just before eating makes it easier to adjust the seasoning.
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Ingredients (1 serving)
- Rice (white rice) — 180 g
- Spinach — 60 g
- Soybean sprouts — 70 g
- Daikon — 60 g
- Soy sauce — 2 tsp
- Sesame oil — 1 tsp
- Garlic — 1 pc
- Green onion — 0.3 pc
- Salt — 0.2 tsp