Nakji Kalguksu (spicy octopus noodle soup) recipe - ingredients, nutrition and when to eat it
A noodle soup made by simmering octopus and knife-cut noodles with vegetables. The octopus is pleasantly chewy, and a little chili powder gives the broth a…
A noodle soup made by simmering octopus and knife-cut noodles with vegetables. The octopus is pleasantly chewy, and a little chili powder gives the broth a refreshing, spicy kick. It makes a satisfying lunch or dinner.
Seafood · 30 minutes to cook
Tips: Octopus can turn tough if cooked too long, so add it near the end and cook just until done.
Tips: If the fresh noodles are coated with a lot of flour, shake some off before adding them so the broth doesn't get too thick.
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Ingredients (1 serving)
- Webfoot octopus — 100 g
- Boiled knife-cut noodles — 180 g
- Manila clams — 60 g
- Korean zucchini — 40 g
- Onion — 30 g
- Green onion — 15 g
- Garlic — 5 g
- Seafood stock — 450 ml
- Soy sauce — 1 tsp
- Salt — 0.5 g
- Korean red pepper flakes — 1 tsp