Fermented Octopus Gimbap recipe - ingredients, nutrition and when to eat it
This easy meal is made by rolling rice, fermented octopus, and pickled radish in seaweed. The salty, spicy octopus pairs well with the crisp pickled radish.
This easy meal is made by rolling rice, fermented octopus, and pickled radish in seaweed. The salty, spicy octopus pairs well with the crisp pickled radish. It’s a good fit for a busy lunch or a light dinner.
Seafood · 10 minutes to cook
Nutrition (per 253.5g serving): 386.9 kcal · protein 8.6g · carbohydrate 71.8g · fat 6.4g · sodium 377.4mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Fermented octopus is already salty, so you don’t need to add salt to the rice.
Tips: Dampen your knife lightly with water when slicing the rolls to keep the seaweed from sticking.
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Ingredients (1 serving)
- Rice — 1 bowl
- Gim sheets — 1 sheet
- Fermented octopus — 1 Tbsp
- Pickled daikon — 2 pc
- Sesame oil — 1 tsp
- Sesame seeds — 0.5 tsp