Grilled Webfoot Octopus Skewers recipe - ingredients, nutrition and when to eat it
Webfoot octopus tossed with green onions and a spicy gochujang sauce, wrapped onto skewers, and grilled.
Webfoot octopus tossed with green onions and a spicy gochujang sauce, wrapped onto skewers, and grilled. The chewy octopus and smoky grill flavor make it great as a dinner side dish or a light snack with drinks.
Grilled & stir-fried · 20 minutes to cook
Nutrition (per 264g serving): 311.2 kcal · protein 32.7g · carbohydrate 22.3g · fat 8.1g · sodium 2006.8mg
Nutrition source: one serving calculated from an ingredient table verified against "National Integrated Food Nutrient Database (standard data)" (Korea MFDS, RDA and Ministry of Oceans and Fisheries via the Public Data Portal).
Tips: Webfoot octopus can become tough if overcooked, so grill it just until the outside is cooked and the inside turns white.
Tips: Gochujang burns easily over high heat, so keep the heat at medium-low after adding the sauce.
Tips: For an easier option, grill the octopus and green onions spread out in a pan instead of threading them onto skewers.
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Ingredients (1 serving)
- Small octopus — 180 g
- Green onion — 0.5 pc
- Gochujang — 1.5 Tbsp
- Korean red pepper flakes — 0.5 tsp
- Soy sauce — 1 tsp
- Garlic — 1 pc
- Sugar — 1 tsp
- Sesame oil — 0.5 tsp
- Cooking oil — 1 tsp
- Sesame seeds — 0.5 tsp