Spicy Octopus Stir-Fried Noodles recipe - ingredients, nutrition and when to eat it
This dish combines octopus and noodles stir-fried in a sweet and spicy sauce. The chewy octopus and springy noodles soak up the peppery flavor, making it a…
This dish combines octopus and noodles stir-fried in a sweet and spicy sauce. The chewy octopus and springy noodles soak up the peppery flavor, making it a satisfying lunch or dinner.
Seafood · 25 minutes to cook
Tips: Octopus can turn tough if cooked too long, so stir-fry it briefly over high heat.
Tips: Boil and rinse the noodles ahead of time, then drain them well so the sauce doesn't get watery.
Tips: If the vegetables release a lot of liquid, turn up the heat and stir-fry quickly in a wide pan.
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Ingredients (1 serving)
- Small octopus — 150 g
- Cooked somyeon noodles — 1 serving
- Onion — 0.5 pc
- Cabbage — 1 handful
- Green onion — 0.3 stalk
- Garlic — 2 pc
- Gochujang (Korean chili paste) — 1 Tbsp
- Korean chili powder — 1 Tbsp
- Soy sauce — 1 Tbsp
- Sugar — 1 tsp
- Sesame oil — 1 tsp
- Cooking oil — 1 Tbsp
- Toasted sesame seeds — 1 tsp